Nutrition
Course Description
This course takes students through a comprehensive study of nutritional principles and guidelines. Students will learn about world-wide views of nutrition, nutrient requirements, physiological processes, food labeling, healthy weight management, diet related diseases, food handling, nutrition for different populations, and more. Students will gain important knowledge and skills to aid them in attaining and maintaining a healthy and nutritious lifestyle.
Course Requirements
Grade Level
9
Materials
None
Duration
1 Semesters
Prerequisites
None
Technology Skills
- Internet Access
- Word Processor
- Email Access
Major Concepts
- Nutrition Basics
- Energy Nutrients
- Non-Energy Nutrients
- Energy Balance
- Disorders and Diseases
- Consumer Nutrition
- Nutrition for Life