Agriscience 3

Contact us to learn more about our online Agriscience 3 course.

Course Description

This course further delves into agriscience as a core global business. Students will explore fundamental business operations and structures as well as financial considerations. Students will understand the nutritional needs of livestock in order for them to be free from disease and be able to thrive in good health. Plants are heavily dependent on proper fertilization, irrigation, and nutrition to prosper. Thus, students will take a comprehensive look at the systems necessary to produce bountiful crops. The course will be rounded out learning about the tools and techniques needed to run an agriscience business and harvest crops.

Course Requirements

Grade Level

9-12

Materials

None

Duration

1 Semester

Credit Value

0.5

Prerequisites

None

Major Concepts

Module 1: The Agriscience Industry
Module 2: Agriculture Cooperatives and Agribusiness Finance
Module 3: Animal Health and Nutrition
Module 4: Plant Production Services
Module 5: Plant and Crop Fertilization and Irrigation
Module 6: Plant Pest Control
Module 7: Maintenance of Facilities, Tools, and Equipment
Module 8: Harvesting